Getting Married?

Goody Cole's Catering Co. caters any events!  Big or Small we do it all!  Call today to book your special day.

 

What’s New?

With summer just around the corner the picnic tables are back. Come join us on the patio for some mouth watering BBQ and a cold one to wash it down.

 

Recipe of the Month

Turkey Tetrazzini

Great recipe to make ahead and serve on those busy nights you don't feel like cooking.

Ingredients

1 (10 3/4-ounce) can cream of mushroom soup
2/3 cup milk
1 (16-ounce) jar Alfredo sauce
3 1/2 cups chopped cooked Goody Cole's Chicken or Turkey
12 ounces thin spaghetti, cooked
1 (10-ounce) package frozen petite peas, thawed
1 (8-ounce) package sliced fresh mushrooms
1 1/2 cups shredded baby Swiss cheese
1 cup shredded Parmesan cheese, divided
1/2 cup crushed garlic-and-onion seasoned croutons
1/4 teaspoon paprika

Preparation

Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15- x 10-inch baking dish.

Stir together remaining Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.

Bake, covered, at 375° for 30 minutes. Uncover, and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.

Note: Casserole may be assembled and frozen up to 1 month. Thaw in the refrigerator overnight; bake, covered, at 350° for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2 (11- x 7-inch) baking dishes. Proceed as directed.

 


 

 

BBQ 101

Did you know..............

The word 'Barbecue' might come from the Taino Indian word "barbacoa" meaning meat-smoking apparatus. 'Barbecue' could have also originated from the French word "Barbe a queue" which means "whiskers-to-tail." No one is sure of the correct origins of the word

 

 

 

Que-Tip of the Month

For great Barbecue, you need smoke, time and good meat. Whether it be ribs or brisket - the slower it's cooked the better it will taste. Goody Cole's smokes their choice brisket at a low temperature from 12 - 16 hours depending on the brisket size.

For some excellent taste, use Goody Cole's Rub to liven' up your next BBQ experience.

 

Customer Corner

Email us at goodycoles@aol.com , we would love to get your feedback on your Goody Coles dining experience!

Dear Doug, 
Evan and I wanted to thank Goody Cole's for catering our wedding last month. We heard nothing but rave reviews and compliments from our guests. The potato salad was so delicious, it didn't last long. In addition, we wanted to thank you for your help and professionalsim.  It really was a pleasure for us to do business with Goody Cole's-we look forward to our next meal there.  Thank you for what Goody Cole's did to make our reception truly enjoyable and special.
Best, Katie and Evan
 
 
 
  
 
 
 

 

 


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